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Traditional Balsamic Vinegar of Modena PDO

Traditional Balsamic Vinegar of Modena PDO
Traditional balsamic vinegar “La Cà dal Non” will be appreciated by your client for its extraordinary flavours and its exclusive value.

Traditional balsamic vinegar of Modena is not just a vinegar: its a special perfume for your dishes. With its balanced sweet and sour flavour it enhances food tastes. You can use it as an appetizer or a digestive in drops sipping it directly from a porcelain spoon, you can perfume chips of Parmigiano Reggiano, a zucchini risotto, a rich meat filet, or savoury steamed prawns, you can dress a juicy strawberry salad or a vanilla ice-cream.

Traditional Balsamic Vinegar of Modena P.D.O. - FRANCO

Traditional Balsamic Vinegar of Modena P.D.O. - FRANCO

aged not less than 12 years

With its fruity mild flavour and its pleasant sirupy, Franco is the perfect go-between for the “standard” 12 years and the extra aged.

Traditional Balsamic Vinegar of Modena P.D.O. - DEMETRIA

Traditional Balsamic Vinegar of Modena P.D.O. - DEMETRIA

aged not less than 25 years

It’s aged in a series of casks ending with a barrel made of mountain juniper wood. A unique scent and a mild resinous flavour.

Traditional Balsamic Vinegar of Modena P.D.O. - VITTORIO

Traditional Balsamic Vinegar of Modena P.D.O. - VITTORIO

aged not less than 25 years

A perfect balance of acidity and sweetness, a mild fruity savour given by the sweet cherry wood of the barrels in its ageing series.

Traditional Balsamic Vinegar of Modena PDO

Traditional Balsamic Vinegar of Modena PDO

aged not less than 12 years

It’s wonderful wherever you need an intense perfume and a lively flavour.

Traditional Balsamic Vinegar of Modena extra aged PDO

Traditional Balsamic Vinegar of Modena extra aged PDO

aged not less than 25 years

With its balanced sweet and sour flavour it enhances food tastes.

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