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La cà dal non product catalogue

La cà dal non product catalogue

Beside Traditional Balsamic Vinegar of Modena, which is our focus product, the company is producing a range of traditional products made of cooked grape must: Saba is a very ancient product, together with honey it has been for long centuries the sugar of our ancestors. Saba is grape juice cooked for long hours directly on fire in an open pot. It is an amber-coloured liquid, with viscous consistency, sweet with a pleasant acidity and a striking fruity flavour. BalsamoSaba®: a sweet and sour condiment made with cooked grape must, to be used to dress salads and for sweet and sour dishes. With a pleasant sweet acidity.
We cultivate our own vineyards following an organic protocol and we’re certified organic grapes producers.

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Traditional Balsamic Vinegar of Modena PDO (5)

Traditional balsamic vinegar “La Cà dal Non” will be appreciated by your client for its extraordinary flavours and its exclusive value.

Traditional. Our bests (3)

Among our traditional balsamic vinegar barrels we’ve signed three different products, each having a special aromatic note given by the woods of the barrels where they age.

The flower collection: Saba and BalsamoSaba® food condiment (5)

This logo identifies SABA and our BalsamoSaba® line: sweet and sour condiments made with cooked grape juice.

All our products

Saba

Saba

The sweet essence of OOrganicRGANIC cooked grape juice

To top ice-cream, with ricotta cheese, on ice rocks for a fresh summer drink.

BalsamoSaba® 3

BalsamoSaba® 3

To dress

Saba joins a slightly acetified grape must to give a condiment with a good fluidity, fruity flavour and a pleasant mild acidity.

BalsamoSaba® 6

BalsamoSaba® 6

To cook

Condiment aged in oak barrels. With a rounder acidity and a slight wooden flavour.

BalsamoSaba® 12

BalsamoSaba® 12

To perfume

Condiment aged in series of wooden barrels according to the ancient family art.

BalsamoSaba® Collection

BalsamoSaba® Collection

5 shades of sweet and vinegar

An elegant box with all our Saba and BalsamoSaba® product to taste.

Traditional Balsamic Vinegar of Modena P.D.O. - FRANCO

Traditional Balsamic Vinegar of Modena P.D.O. - FRANCO

aged not less than 12 years

With its fruity mild flavour and its pleasant sirupy, Franco is the perfect go-between for the “standard” 12 years and the extra aged.

Traditional Balsamic Vinegar of Modena P.D.O. - DEMETRIA

Traditional Balsamic Vinegar of Modena P.D.O. - DEMETRIA

aged not less than 25 years

It’s aged in a series of casks ending with a barrel made of mountain juniper wood. A unique scent and a mild resinous flavour.

Traditional Balsamic Vinegar of Modena P.D.O. - VITTORIO

Traditional Balsamic Vinegar of Modena P.D.O. - VITTORIO

aged not less than 25 years

A perfect balance of acidity and sweetness, a mild fruity savour given by the sweet cherry wood of the barrels in its ageing series.

Traditional Balsamic Vinegar of Modena PDO

Traditional Balsamic Vinegar of Modena PDO

aged not less than 12 years

It’s wonderful wherever you need an intense perfume and a lively flavour.

Traditional Balsamic Vinegar of Modena extra aged PDO

Traditional Balsamic Vinegar of Modena extra aged PDO

aged not less than 25 years

With its balanced sweet and sour flavour it enhances food tastes.

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CookBook

The best recipes from our family.

Recipes

Products

Works of art made only with grapes.

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