This site use cookies to offer a better service. For more details see our cookie policy.

The grapes

The grapes for the production of Traditional Balsamic Vinegar are the typical grapes of our area, mainly the variety called “trebbiano modenese” which has a high fixed acidity and has always been used for the production of cooked must.
The law which recognizes the Protected Designation of Origin to the Traditional Balsamic Vinegar fixes the varieties of grapes that can be used for the production.


At “La Cà dal Nôn" we grow our own grapes  trebbiano modenese, lambrusco, sauvignon e pignoletto - following a strict organic protocol.

Tours

We guest groups or private visitors.

Visit us

 

CookBook

The best recipes from our family.

Recipes

Products

Works of art made only with grapes.

Catalogue