This site use cookies to offer a better service. For more details see our cookie policy.
0.0/5 rating (0 votes)

Saba spring rice

Saba spring rice

Ingredients

    • 350 gr. basmati rice
    • 4 leeks
    • 3 carrots
    • 250 gr. green peas
    • 1 tsp thyme
    • 3/4 fresh mint leaves
    • pinch of curry
    • 5/6 sage leaves
    • 125 gr. cooked ham cut in cubes
    • 3 eggs
    • 3 tblsp saba la Cà dal Non
    • 1 tblsp BALSAMOSABA 3
    • BALSAMOSABA 6 to finish
    • salt
    • EVOO

Directions

    1. Rince the rice in cold water and then cook it in abundant salted water till al dente.

    2. In the meanwhile stir fry the green peas with mint, pay attention that the peas are left crunchy. then add the ham and stir fry it quicly with the peas.

    3. OMELETTE

      Clean the leeks and cut them in round slices.

      Take three of them and soften the leeks in a pan in a little EVOO and add a splash of Balsamosaba 3. Let them cool down. Keep one leek to cook with the carrots.

      Whisk the eggs in a bowl and add curry, the leeks and the trimmed sage leaves.

      Cook the batter in a pan till the omelette is steady, then cut it in pieces with a fork.

    4. Peel the carrots and cut them in round slices. Make them sauté in a pan together with the remaining leek, the thyme and 1 tblsp saba. Keep them crunchy.

    5. To serve, put the rice in a wok together with the carrots, the greenpeas and the omelette, stir-fry it quickly together with 2 tblsp SABA and serve with a little BALSAMOSABA 6.

Related Products

Suitable Drinks

  • White Wine

Share this recipe

Leave a comment

You are commenting as guest.

Tours

We guest groups or private visitors.

Visit us

 

CookBook

The best recipes from our family.

Recipes

Products

Works of art made only with grapes.

Catalogue