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Salmon with Saba and horseradish sauce

Salmon with Saba and horseradish sauce


    • 4 salmon filets
    • 3 tbsp SABA
    • 1 tsp freshly grated horseradish - more if you like it
    • variation: 1 tsp freshly grated ginger root


    1. Cook the salmo filet in a very hot pan, skin side down to make it crunchy.
    2. Pay attention to keep the salmon juicy.
    3. For the sauce, warm SABA and the horseradish in a small saucepan.
    4. Serve the crunchy salmon with the warm sauce of SABA and horseradish.
    5. As a variation you can substitute the horseradish with 1 tsp of freshly grated ginger root... I find it wonderful!

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