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Chocolate cake with Saba

Chocolate cake with Saba


    • 100 g all purpose flour
    • 5 tblsp cocoa powder
    • 45 ml SABA + 5 ml to serve
    • 1/2 tsp salt
    • 2 tsp baking powder
    • 50 g dark chocolate 61% chopped
    • 200 ml yogurt
    • ICING
    • 150 g brown sugar
    • 50 g almond or walnuts, chopped and lightly toasted
    • 1 tblsp cocoa powder
    • 250 ml water


    1. Preheat the oven to 180° C, butter a loaf pan and line the bottom and sides with parchment paper.
    2. Stir together the flour, cocoa powder, salt, baking powder and chocolate. Add SABA and yogurt to obtain a soft creamy mixture.
    3. ICING:
    4. To make the icing, mix together the sugar, cocoa powder, almonds and walnuts.
    5. In a small saucepan bring the water to boil, then add the almond-sugar mix and boil at mild temperature till the sugar is completely melted.
    6. Pour the cake mixture in the prepared pan, the icing on top and bake for about 30 minutes.

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