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Agrodolce lamb with rice noodels

Agrodolce lamb with rice noodels


    • 400 gr grounded lamb meat
    • anise seeds
    • 400 gr black chard leaves
    • 220 gr rice noodles
    • 4 dried apricots plumped in SABA to cover and cut in stripes
    • 6 tbsp BALSABAMO 6
    • grated lemon zest
    • sea salt and black pepper


    1. Put a tablespoon oil in a wok, add the lamb meat, anise seeds and dried apricots stripes.
    2. Stir fry with 6 tbsp BALSABAMO 6 and add black card leaves.
    3. Let it cook for a while, then add rice noodles and a little water.
    4. Cover with a lid and let it cook for 10 minutes.
    5. Serve in a bowl with a little grated lemon zest.

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