La Cà dal Nôn (The house of the grand father) has been producing Traditional Balsamic Vinegar of Modena for generations. It is a most ancient product of the Modena region and for sure unique in the world. A vinegar based on cooked grape juice aged in series of barrels.
The production
The cooked grape must is aged by a long and natural vinegarization process in a series of barrels and without any addition.
Mariangela, Giovanna, Vittorio and Michele welcome the guests in the fascinating inner courtyard. You'll start the tour under the big arcade or in the shadow of the old-age vineyard... all around the unique perfume of Traditional Balsamic Vinegar.
Vineyards
If you want you can ask to visit the vineyards, on the hills of Savignano sul Panaro, 10 minutes from Vignola. In good weather you can enjoy a wonderful view of the castle of Vignola and the Monte Cimone The vineyard is a few minutes walk from the old medieval village of Savignano..
Vinegary
During the visit you'll make a tour of the acetaia walking in the perfume of the ancient lofts,among the great-grand father barrels and the old cooper tools. We'll guide you through the discovery of our Traditional Vinegar: from the grapes,the cooking of the must,the aging and the final Protected Certification of Origin.
While balsamic vinegar maker, Mariangela Montanari, was in town, she sat down with Michael Harlan Turkell at Heritage Radio. Here is the full recording of Episode 343 of The Food Seen
Vittorio is the one who hold the reins in the hand. He his the grandson of the Grandfather "Alfonso" to whom the house is entitled. His passion for our family, for traditional balsamic vinegar and for the house where he was born makes "La Cà dal Non" the incredible place it is today. In his free time he enjoys to plant new vineyards and to start new series of barrels for his grandchildren!
Giovanna Montanari Visits and Administration
Giovanna is the nice lady that will welcome you during your visit at La Cà dal Non. She'll always make sure that all your wishes are fulfilled. She'll tell you the fascinating story of traditional balsamic vinegar, show you the old barrels of great-grand father. She'll tell you how to make the best use of our vinegar at home... so follow her and you'll enjoy your tour!
Mariangela Montanari general manager
Mariangela is our "general manager" who knows how to make the best out of every situation. In short, she takes care about the promotion, packaging, and every kind of matters from the vineyards to the vinegary.If you have any need for traditional balsamic vinegar or balsabmo condiment, she is the right person for you. Oh, and she's the one to make experiments and new recipes with traditional, saba and balsabamo. She has a passion for cooking books and her kitchen is always a work in progress laboratory.
Michele Montanari websmaster
Michele is the one taking care about this website and in general about all our equipments. He enjoys good music, to play the piano, to make pizza in the wood oven of La Cà dal Non, he's the artist of the family!
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Contact Us
Get in touch with us
VISIT US
Società Agricola La Cà dal Non
via Ghiaurov, 50-54,
Vignola (MO) 41058 ITALY
OPENING HOURS
We receive by appointment every day. You can buy our products during a visit or email us your request.
YELL AT US
Phone + 39 059 761671 Email + This email address is being protected from spambots. You need JavaScript enabled to view it.
LEGAL STUFF
Codice Fiscale 02368510364
Iscrizione al R.I. della CCIAA di MO 02368510364
