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5.0/5 rating (3 votes)

Saba

The sweet essence of OOrganicRGANIC cooked grape juice
Saba
Bottle volume:
  • 200 ml bottle in box with a small recipes book
  • 500 ml upon request
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Saba is an ancient product, together with honey it has been for long centuries the sugar of our ancestors.
The Saba “La Cà dal Nôn” is born from our ancient family tradition of cooking grape juice to make cooked must for our Traditional Balsamic Vinegar of Modena and for saba.
To produce saba, we select the grapes with the highest sugar degree from our vineyard, we press the grape and we cook the juice for long hours directly on fire in an open pot, till it reaches a reduction of more than half of its initial volume.

Organic Certification

Starting from harvest 2014 SABA “La Cà dal Nôn” is certified organic

Ingredients

  • Organic Cooked grape must.

Product Characteristics

  • Amber-coloured liquid; viscous consistency; sweet with a pleasant acidity and a striking fruity flavours.

Use

  • In the kitchen, you can use it in many ways: to top ice-cream, with ricotta cheese, on ice rocks for a fresh summer drink or for tasty, sweet and sour dishes.

Shipment informations

  • Number: 6
  • Product code: SABA_200
  • Bottle size: 200 ml
  • Size (single unit) (l/w/h) cm: 6,6 / 6,7 / 17,8 cm
  • Weight (single unit) Kg:: 0,588
  • n° bottles per carton: 12
  • Size for the cartoon (l/w/h): 29 / 21,5 / 19,5 cm
  • Weight of carton: 7,330
  • Shelf life (from bottling): 5 years
  • Carton in one layer (pallet 1200x800): 14
  • Layer in one pallet (pallet 1200x800): 6
  • Carton in one pallet (pallet 1200x800): 84

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Related recipes

  • Saba spring rice

    Saba spring rice

    This spring rice is very coloured, with the scent of my home: saba and the aromatic herbs of my garden... kids love it!

    • 0.0/5 rating (0 votes)
    • Time: 30 min.
    • Complexity: easy
    • Origin: First course
  • Chocolate cake with Saba

    Chocolate cake with Saba

    Saba is the perfect "ice on the cake" for this dark chocolate cake. Saba and yogurt will give an inside creamy consistency, protected by the final almonds and walnuts icing.
    • 4.7/5 rating (3 votes)
    • Time: 45
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  • Salmon with Saba and horseradish sauce

    Salmon with Saba and horseradish sauce

    Very quick to prepare, an interesting and unusual flavor with a variation
    • 0.0/5 rating (0 votes)
    • Time: 15
    • Complexity: very easy
    • Origin: Saba La Cà dal Non
  • Rice Milk Pudding with Saba

    Rice Milk Pudding with Saba

    This rice is a fresh ideas to surprise your guest, but also a simple dish appreciated by children. Rice cooked in the milk will result very creamy, while Saba will smooth the acidity of the orange, giving a round flavor. Oranges caramelized in SABA taste very good also on white yogurt or on vanilla ice-cream!

    • 5.0/5 rating 1 vote
    • Time: 30 min.
    • Complexity: easy
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    • 0.0/5 rating (0 votes)
    • Time: 30
    • Complexity: very easy
    • Origin: Saba La Cà dal Non, BalsamoSaba® 3 La Cà dal Non

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