BalsamoSaba® Collection
5 shades of sweet and vinegar
5X50 ml bottle in an elegant box with recipes
Photo Gallery
An elegant box with all our Saba and Balsabamo product to taste:
- SABA: The sweet essence of cooked grape juice. Sweet with striking fruity flavour. it keeps the mild acidity of the grapes. To sweeten: to top yogurt and ice cream or with ricotta cheese
- BalsamoSaba® 3: Saba joins a slightly acetified grape must to give a condiment with a good fluidity, fruity flavour and a pleasant mild acidity. Good to dress salad, vegetables and sweet and sour onions.
- BalsamoSaba® 6: Condiment aged in oak barrels. With a rounder acidity and a slight wooden flavour. On meat dishes and for sweet and sour preparations.
- BalsamoSaba® 12: Condiment aged in series of wooden barrels according to the ancient family art. Sweet and sour in perfect balance, long clean and persistent finish. Some drops on cheeses, vegetables and savoury tarts.
- BalsamoSaba® 18: Condiment in its full maturity. Delicate taste, with a mildly fruity savour given by the sweet cherry and mulberry wood.High good balanced acidity, long clean and persistent finish. On a teaspoon as aperitif, in a strawberries salad and on a luscious vanilla ice-cream cup.
Ingredients
- Cooked grape juice.
Shipment informations
- Number: 12
- Product code: COLL_BOX
- Bottle size: 5 x 50 ml
- Size (single unit) (l/w/h) cm: 35,3 / 9 / 14 cm
- Weight (single unit) Kg:: 1,840
- n° bottles per carton: 4
- Size for the cartoon (l/w/h): 36 / 19,5 / 28,5 cm
- Weight of carton: 7,360
- Shelf life (from bottling): 5-10 years
- Carton in one layer (pallet 1200x800): 12
- Layer in one pallet (pallet 1200x800): 6
- Carton in one pallet (pallet 1200x800): 72
Related Products
-
Saba
The sweet essence of OOrganicRGANIC cooked grape juiceTo top ice-cream, with ricotta cheese, on ice rocks for a fresh summer drink. -
BalsamoSaba® 3
To dressSaba joins a slightly acetified grape must to give a condiment with a good fluidity, fruity flavour and a pleasant mild acidity. -
BalsamoSaba® 6
To cookCondiment aged in oak barrels. With a rounder acidity and a slight wooden flavour. -
BalsamoSaba® 12
To perfumeCondiment aged in series of wooden barrels according to the ancient family art.
Related recipes
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Salmon with Saba and horseradish sauce
Very quick to prepare, an interesting and unusual flavor with a variation- Time: 15
- Complexity: very easy
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Mamma giò Style Escalopes
... a family classic...- Time: 20
- Complexity: easy
-
Spring onions in black
A classic appetizer to be served with toasted bread.
- Time: 20
- Complexity: easy
-
Marinated red Cabbage with raisins and pine nuts
A fresh side dish to a tasty roast meat- Time: 30
- Complexity: very easy
-
Zucchini risotto
A risotto with a delicate taste where the zucchini taste is enhanced by the traditional balsamic vinegar ...
- Time: 30
- Complexity: easy
-
Summer salad with grapefruit and mozzarella
A tasty idea for a midsummer dinner.- Time: 10
- Complexity: very easy
-
Agrodolce lamb with rice noodels
A typical asian recipe revisited.- Time: 20
- Complexity: medium
-
Cocktail in black
I've always used BALSABAMO 3 mainly to dress salad, This is a new idea!
- Time: 2
- Complexity: very easy
-
Duck breast in plum sauce
A speciality for kings and princesses
- Time: 40
- Complexity: medium
-
Turkey in red and green with broccoli and pomegranate
A very colored dish, simple and of great effect!- Time: 20
- Complexity: easy