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Rice Milk Pudding with Saba

Rice Milk Pudding with Saba


    • 150 gr. basmati rice
    • 750 ml milk
    • cardamon - 3 pods
    • cinnamon - 1 stick
    • a pinch of salt
    • 1 orange
    • 4 spoon of SABA La Cà dal Non


    1. Put rice, milk, cardamon, cinnamon, and a pinch of salt in a small pot and cook at gentle heat for 20 minutes or until the rice takes a creamy consistency.

    2. During cooking, pay attention the rice doesn't stick to the pot and if necessary add more milk.

    3. Using a small sharp knife, cut a thin slice off the top and bottom of the orange, and then slice off the skin vertically, turning the orange as you go, being careful to keep as much flesh as possible but removing all pith. Then cut the orange in slices remobing from each slice the skin.

    4. Put the orange slices in a small saucepan together with 3 spoon of SABA and bring to boil at a gentle heat. Let it cook for about 10 mins.

    5. To serve put a spoonful of the rice milk pudding in a big glass, top with caramelized orange slices and serve with a spoon of SABA.

    6. TIP: Oranges caramelized in SABA taste very good also on white yogurt or on vanilla ice-cream

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