Cookbook

A beautiful and charming lady

Some years ago, I was guiding a French group for a tour in the "acetaia", I was telling them the fascinating story of traditional balsamic vinegar: a product unique in the world, born from cooked grape juice, it mellows for long years in series of wooden barrels through a peculiar aging technique. The final product is sweet and sour in perfect balance, with a rich consistency and persistent flavor.
"Et voilà" remarked one of the guests "it's like a beautiful and charming lady: elegant, refined, wearing a fine hat, sweet but with a character that gives "taste" to your relationship".
Since then, I've always been imagining my products, as beautiful ladies: from SABA, a lovely sweet girl, to BalsamoSaba® 18, the refined and intriguing lady with hat, and in between all the grades of sweetness and acidity of BalsamoSaba® 3, 6 and 12.
These recipes result from the meeting with a charming lady wearing a hat: the toque blanche of Charlotte Tveen Hansen of the restaurant - farm I Due Papaveri in Benedello.
And for a while, I've put the cook white hat on, too... what a fun!

BUON APPETITO!
Mariangela

Browse by Menu (16)

Appetizer (1)
First course (3)

Second course (7)
Side dish (2)

Dessert (2)
Cocktail (1)

Browse by Products (16)

Saba La Cà dal Non (5)
BalsamoSaba® 3 La Cà dal Non (7)

All recipes

Agrodolce lamb with rice noodels

A typical asian recipe revisited.

Time: 20
Complexity: medium
Origin: BalsamoSaba® 6 La Cà dal Non

Chocolate cake with Saba

Saba is the perfect "ice on the cake" for this dark chocolate cake. Saba and yogurt will give an inside creamy consistency, protected by the final almonds and walnuts icing.

Time: 45
Complexity: medium
Origin: Saba La Cà dal Non

Cocktail in black

I've always used BALSABAMO 3 mainly to dress salad, This is a new idea!

Time: 2
Complexity: very easy
Origin: BalsamoSaba® 3 La Cà dal Non

Duck breast in plum sauce

A speciality for kings and princesses

Time: 40
Complexity: medium
Origin: BalsamoSaba® 6 La Cà dal Non

Mamma giò Style Escalopes

... a family classic...

Time: 20
Complexity: easy
Origin: BalsamoSaba® 6 La Cà dal Non

Marinated red Cabbage with raisins and pine nuts

A fresh side dish to a tasty roast meat

Time: 30
Complexity: very easy
Origin: Saba La Cà dal Non, BalsamoSaba® 3 La Cà dal Non

Onions omelette

A family classic, to be serve with a fresh mixed salad.

Time: 20
Complexity: easy
Origin: BalsamoSaba® 12 La Cà dal Non

Rice Milk Pudding with Saba

This rice is a fresh ideas to surprise your guest, but also a simple dish appreciated by children. Rice cooked in the milk will result very creamy, while Saba will smooth the acidity of the orange, giving a round flavor. Oranges caramelized in SABA taste very good also on white yogurt or on vanilla ice-cream!