Cookbook
A beautiful and charming lady


Some years ago, I was guiding a French group for a tour in the "acetaia", I was telling them the fascinating story of traditional balsamic vinegar: a product unique in the world, born from cooked grape juice, it mellows for long years in series of wooden barrels through a peculiar aging technique. The final product is sweet and sour in perfect balance, with a rich consistency and persistent flavor.
"Et voilà" remarked one of the guests "it's like a beautiful and charming lady: elegant, refined, wearing a fine hat, sweet but with a character that gives "taste" to your relationship".
Since then, I've always been imagining my products, as beautiful ladies: from SABA, a lovely sweet girl, to BalsamoSaba® 18, the refined and intriguing lady with hat, and in between all the grades of sweetness and acidity of BalsamoSaba® 3, 6 and 12.
These recipes result from the meeting with a charming lady wearing a hat: the toque blanche of Charlotte Tveen Hansen of the restaurant - farm I Due Papaveri in Benedello.
And for a while, I've put the cook white hat on, too... what a fun!
BUON APPETITO!
Mariangela
Browse by Menu (16)
Browse by Products (16)
All recipes
Agrodolce lamb with rice noodels
- Time: 20
- Complexity: medium
Chocolate cake with Saba
- Time: 45
- Complexity: medium
Cocktail in black
I've always used BALSABAMO 3 mainly to dress salad, This is a new idea!
- Time: 2
- Complexity: very easy
Duck breast in plum sauce
A speciality for kings and princesses
- Time: 40
- Complexity: medium
Mamma giò Style Escalopes
- Time: 20
- Complexity: easy
Marinated red Cabbage with raisins and pine nuts
- Time: 30
- Complexity: very easy
Onions omelette
A family classic, to be serve with a fresh mixed salad.
- Time: 20
- Complexity: easy
Rice Milk Pudding with Saba
This rice is a fresh ideas to surprise your guest, but also a simple dish appreciated by children. Rice cooked in the milk will result very creamy, while Saba will smooth the acidity of the orange, giving a round flavor. Oranges caramelized in SABA taste very good also on white yogurt or on vanilla ice-cream!
- Time: 30 min.
- Complexity: easy
Saba spring rice
This spring rice is very coloured, with the scent of my home: saba and the aromatic herbs of my garden... kids love it!
- Time: 30 min.
- Complexity: easy
Salmon with Saba and horseradish sauce
- Time: 15
- Complexity: very easy
Spring onions in black
A classic appetizer to be served with toasted bread.
- Time: 20
- Complexity: easy
Squids, prawns and fennel salad
This seafood dish will promise you a unique flavor enhanced by Traditional balsamic vinegar
- Time: 30
- Complexity: easy
Summer salad with grapefruit and mozzarella
- Time: 10
- Complexity: very easy
Turkey in red and green with broccoli and pomegranate
- Time: 20
- Complexity: easy
Vittorio yellow rice
This is one of my father's Vittorio favourite recipes!
- Time: 30
- Complexity: easy