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Cookbook

A beautiful and charming lady

Cookbook
Mariangela and Charlot
Mariangela and Charlot

Some years ago, I was guiding a French group for a tour in the "acetaia", I was telling them the fascinating story of traditional balsamic vinegar: a product unique in the world, born from cooked grape juice, it mellows for long years in series of wooden barrels through a peculiar aging technique. The final product is sweet and sour in perfect balance, with a rich consistency and persistent flavor.
"Et voilà" remarked one of the guests "it's like a beautiful and charming lady: elegant, refined, wearing a fine hat, sweet but with a character that gives "taste" to your relationship".
Since then, I've always been imagining my products, as beautiful ladies: from SABA, a lovely sweet girl, to BalsamoSaba® 18, the refined and intriguing lady with hat, and in between all the grades of sweetness and acidity of BalsamoSaba® 3, 6 and 12.
These recipes result from the meeting with a charming lady wearing a hat: the toque blanche of Charlotte Tveen Hansen of the restaurant - farm I Due Papaveri in Benedello.
And for a while, I've put the cook white hat on, too... what a fun!

BUON APPETITO!
Mariangela

All recipes


Chocolate cake with Saba

Chocolate cake with Saba

Saba is the perfect "ice on the cake" for this dark chocolate cake. Saba and yogurt will give an inside creamy consistency, protected by the final almonds and walnuts icing.

Cocktail in black

Cocktail in black

I've always used BALSABAMO 3 mainly to dress salad, This is a new idea!


Duck breast in plum sauce

Duck breast in plum sauce

A speciality for kings and princesses




Onions omelette

Onions omelette

A family classic, to be serve with a fresh mixed salad.


Rice Milk Pudding with Saba

Rice Milk Pudding with Saba

This rice is a fresh ideas to surprise your guest, but also a simple dish appreciated by children. Rice cooked in the milk will result very creamy, while Saba will smooth the acidity of the orange, giving a round flavor. Oranges caramelized in SABA taste very good also on white yogurt or on vanilla ice-cream!


Saba spring rice

Saba spring rice

This spring rice is very coloured, with the scent of my home: saba and the aromatic herbs of my garden... kids love it!


Salmon with Saba and horseradish sauce

Salmon with Saba and horseradish sauce

Very quick to prepare, an interesting and unusual flavor with a variation

Spring onions in black

Spring onions in black

A classic appetizer to be served with toasted bread.


Squids, prawns and fennel salad

Squids, prawns and fennel salad

This seafood dish will promise you a unique flavor enhanced by Traditional balsamic vinegar




Vittorio yellow rice

Vittorio yellow rice

This is one of my father's Vittorio favourite recipes!

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