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  • The ART of making Vinegar

    The ART of making Vinegar

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  • Taste & Tour

    Taste & Tour

    Visit the ancient vinegary. Taste our products in the Shop

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  • Recipe of the month

    Recipe of the month

    Visit our cookbook

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  • The ART of making Vinegar
  • Taste & Tour
  • Recipe of the month

We make it traditionally

La Cà dal Nôn (The house of the grand father) has been producing Traditional Balsamic Vinegar of Modena for generations. It is a most ancient product of the Modena region and for sure unique in the world. A vinegar based on cooked grape juice aged in series of barrels.
We make it traditionally

The production

The cooked grape must is aged by a long and natural vinegarization process in a series of barrels and without any addition.

We make it traditionally

Traditional Balsamic Vinegar of Modena PDO

It is ready after 25 or 12 years
minimum ageing.

Discover our house

Mariangela, Giovanna, Vittorio and Michele welcome the guests in the fascinating inner courtyard. You'll start the tour under the big arcade or in the shadow of the old-age vineyard... all around the unique perfume of Traditional Balsamic Vinegar.
Discover our house

Vineyards

If you want you can ask to visit the vineyards, on the hills of Savignano sul Panaro, 10 minutes from Vignola. In good weather you can enjoy a wonderful view of the castle of Vignola and the Monte Cimone The vineyard is a few minutes walk from the old medieval village of Savignano..

Discover our house

Vinegary

During the visit you'll make a tour of the acetaia walking in the perfume of the ancient lofts,among the great-grand father barrels and the old cooper tools.
We'll guide you through the discovery of our Traditional Vinegar: from the grapes,the cooking of the must,the aging and the final Protected Certification of Origin.

Taste & Tour

Visit the ancient vinegary

Guided Tour

Our products

Works of Art, made only with grapes

Traditional balsamic vinegar of Modena PDO

Traditional balsamic vinegar of Modena PDO

25 or 12 years minimum ageing

Balsabamo condiment

Balsabamo condiment

Some drops on cheese, vegetables and savory tarts. Sweet and sour in perfect balance

Balsabamo condiment
Saba

Saba

To top yogurt and ice cream or ricotta cheese. The sweet essence of cooked grape juice

What's new

"La cà dal non" last updates

Great Taste 2015 Winner!

Great Taste 2015 Winner!

Saba and Balsabamo win 2 stars at the great taste 2015 awards in London

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Wonderful photos by Oscar Timmers

Wonderful photos by Oscar Timmers

can you find them on our website?

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Gustiamo Italy's best food

Gustiamo Italy's best food

At the Fancy Food show
June 28-30, 2015 New York.

Read more

About Us

The people behind the barrels

  • Vittorio Montanari The boss

    Vittorio is the one who hold the reins in the hand. He his the grandson of the Grandfather "Alfonso" to whom the house is entitled. His passion for our family, for traditional balsamic vinegar and for the house where he was born makes "La Cà dal Non" the incredible place it is today. In his free time he enjoys to plant new vineyards and to start new series of barrels for his grandchildren!
  • Giovanna Montanari Visits and Administration

    Giovanna is the nice lady that will welcome you during your visit at La Cà dal Non. She'll always make sure that all your wishes are fulfilled. She'll tell you the fascinating story of traditional balsamic vinegar, show you the old barrels of great-grand father. She'll tell you how to make the best use of our vinegar at home... so follow her and you'll enjoy your tour!
  • Mariangela Montanari general manager

    Mariangela is our "general manager" who knows how to make the best out of every situation. In short, she takes care about the promotion, packaging, and every kind of matters from the vineyards to the vinegary.If you have any need for traditional balsamic vinegar or balsabmo condiment, she is the right person for you. Oh, and she's the one to make experiments and new recipes with traditional, saba and balsabamo. She has a passion for cooking books and her kitchen is always a work in progress laboratory.
  • Michele Montanari websmaster

    Michele is the one taking care about this website and in general about all our equipments. He enjoys good music, to play the piano, to make pizza in the wood oven of La Cà dal Non, he's the artist of the family!
  • Vittorio Montanari The boss
  • Giovanna Montanari Visits and Administration
  • Mariangela Montanari general manager
  • Michele Montanari  websmaster

Get the Gossip

Contact Us

Get in touch with us

VISIT US

Società Agricola La Cà dal Non via Ghiaurov, 50-54,
Vignola (MO) 41058 ITALY

OPENING HOURS

We receive by appointment every day. You can buy our products during a visit or email us your request.

YELL AT US

Phone +
39 059 761671
Email +
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LEGAL STUFF

Codice Fiscale 02368510364
Iscrizione al R.I. della CCIAA di MO 02368510364

Info request